Grazing Tables
Our signature, handcrafted tables feature only the finest cheese and charcuterie, from artisan producers.
Each table consists of 4 cheeses, a selection of exquisite charcuterie all perfectly paired with their partners to cheese.
These include antipasti, nuts, fresh and dried fruits, chutneys, pickles, honeys, crackers and breads.
Each grazing table is a show stopping display, dressed with an array of fresh foliage or floristry to add a touch of elegance to your occasion.
British Grazing Table
Signature Table - caters for 15-20 guests.
Bespoke Table - caters for 10 guests.
Baron Bigod, Suffolk (Cow, Soft)
Earthy, mushroom and fully-flavoured.
The only raw milk Brie de Meaux-style cheese made in the UK.
Fen Farm Dairy
Beauvale, Nottinghamshire (Cow, Blue)
Sweet, gentle and buttery.
Made by Master Stilton Makers, Cropwell Bishop, who have been around for generations.
Cropwell Bishop Creamery
Dorstone, Herefordshire (Goats, Soft)
Fresh and citrusy.
A smooth and ashed cheese, that forms a snow-kissed appearance, as it ages. The energy that makes this cheese comes entirely from a windmill and solar panels.
Neal’s Yard Creamery
Pitchfork, Somerset (Cow, Hard)
Savoury and meaty.
Winner of ‘Best Cheddar’ and placed forth in the ‘World’s Best Cheese’ category at the World Cheese Awards, 2021.
Trethowan’s Dairy
Chestnut Smoked Coppa, Surrey
A sweet, nutty texture with a gentle aftertaste of chestnut smoke.
Tempus
Achari Salami, Surrey
‘Achari’ is the Hindi word for pickling, and the spice mix used in this salami is based on a centuries-old Indian recipe.
Tempus
Italian Grazing Table
Signature Table - caters for 15-20 guests.
Bespoke Table - caters for 10 guests.
La Tur, Piedmont (Cow/Sheep/Goat, Soft)
Mildly farmy with yeast and citrus.
Produced in the region of truffles, coffee and wines, this is one of Alta Langa’s more famous creations.
Caseificio Alta Langa
Gorgonzola al Cucchiaio, Lombardy (Cow, Blue).
Rich and creamy.
Soft and delicious with a characteristic ‘winey tang’.
CasArrigoni
Pecorino Del Fondatore, Tuscany (Sheep, Hard)
Intensely sweet and fruity.
Matured for 12 months in the family’s caves this cheese has a crystalline and fudgy texture.
Caseificio Il Fiorino
Taleggio, Lombardy (Cow, Washed Rind)
Milky and crumbly.
Made by hand by the Arrigoni family, each cheese takes 60 days to make and requires brushing and turning every day.
CasArrigoni
Leonicini Mortadella, Northern Italy
Cooked slowly over several hours in traditional dry air ovens. This slow and delicate process leads to the rich meat developing a silky smoothness.
Leonicini
Finocchiona, Tuscany
A Tuscan classic from Salcis. Its flavour is strong and intense, and the addition of fennel seeds adds a subtle sweetness.
Salcis
Brunch Grazing Table
Signature Table - caters for 15-20 guests.
Homemade granola topped with Greek yogurt and red berry compote.
Selection of breakfast pastries, waffles, and homemade banana loaf dressed with chia seeds and acacia honey.
Artisan breads, crackers, condiments and freshly squeezed juice with fresh fruit and berries.
Winslade, Hampshire (Cow, Soft)
Gently delicate, milky and floral.
A reinterpretation of Vacherin Mont d’Or, its gooey inside is encased by a rind that adds a woody aroma to the cheese.
Hampshire Cheeses
Golden Cross, East Sussex (Goat, Soft)
Hints of un-toasted walnuts.
Lightly charcoaled prior to maturation with a velvety white mould.
Golden Cross Cheese Co.
Alp Blossom, Bavaria (Cow, Semi-Hard)
Aromas of mountain meadows.
With a sweet and gentle flavour this cheese’s rind is coated in a mix of scented flowers and herbs.
Kaeskuche
Mortadella, Northern Italy
Cooked slowly over several hours in traditional dry air ovens. This slow and delicate process leads to the rich meat developing a silky smoothness.
Leonicini
Little Grazers’ Table
Depending on the age of your little grazers, the children’s grazing table is a beautiful selection of sandwiches, mild cheeses, charcuterie, fresh fruit, crudites and sweet and savoury delights. With an abundance of fresh foliage.
Grazing Table Additions
Sausage Rolls
Pork, leek and red onion.
Lamb, mint, rosemary and red onion.
Chorizo and roasted red peppers.
Vegetarian Rolls
Butternut squash, goats cheese, rosemary and pine nuts.
French Brie, garlic roasted mushrooms with leek, red onion and flat leaf parsley.
Frittata (small caters for 12, Large caters for 16 approx.)
Roasted sweet potato, feta and sun-dried tomatoes with roasted red onions and spinach.
Aubergine, courgette and red peppers with roasted red onions, sun-dried tomatoes, spinach and pine nuts (with or without feta).
Giant Pork Pie (caters for approx. 25 guests)
Roasted Pork with apple ginger and cider.
Giant Scotch Eggs
Pork, leek and red onion scotch egg.
Black pudding scotch egg.
Butter Boards
Classic butter boards, each with a cheeky twist!
All served with Bertinet Bakery breads.
Garlicky, Zesty Butter Board
Fen Farm Dairy Bungay Butter topped with chopped radishes, spring onions, rosemary, thinly sliced fried garlic and lemon zest.
Ewes’ Milk Board
Homewood Dairy, Fresh Ewes’ Cheese topped with fig chutney, chopped fresh figs, grapes, rosemary, crushed pistachios, orange zest and a drizzle of truffle honey.
Chutney Board
Fine Cheese Co. Sticky Onion Chutney topped with chopped cornichons, capers, pickled onions, caper berries, chopped walnuts, fresh chilli and chives.
Burrata Board
Caseificio La Baronia Burrata di Bufala loaded with Heritage tomatoes, juicy peaches, nectarines, strawberries, baby plums, Moscato grapes, cherries, and a sprinkle of fresh, cracked pepper and acacia honey with truffle.
Sweet Grazing
Wild Fig offers a range of cakes and sweet platters loaded with fresh berries, edible flowers and herbs.
Macaroon Platter (mixed flavours)
Krispy Kreme Doughnut Stack/Wall (minimum 12).
Peanut Butter Brownies Platter
Brownie Platter
Whole Cakes
Wild Fig Salted Caramel Cheesecake (This is incredible!!)
Chocolate Fudge Cake
Venchi Chocolate Hazelnut Truffle Cake
Green Moss Cake
Tunisian Orange Cake
Spiced Carrot and Pumpkin Seed Cake
Apple Streusal Cake
Lemon and Saffron Polenta Cake
Passion Fruit and White Chocolate Cheesecake
Tray Bakes (min. 2)
Apple Spice Muffins
Apricot, Lemon and Orange (Low G)
Banana and Chocolate (VG)
Banana and Peanut Better (VG)
Be Better Coffee and Walnut (VG)
Be Better Lemon Cake (VG)
Beetroot, Raspberry and Coconut
Blueberry and Banana Loaf (VG)
Carrot Cake
Chocolate Biscoff Brownie
Chocolate Fudge Brownie
Chocolate Orange Hazelnut Brownie
Chocolate Orange Muffin (VG)
Chocolate Raspberry Brownie
Chocolate Salted Caramel Brownie
Coffee and Walnut Muffins (VG)
Courgette and Lime
Fruity Flapjack
Hot Cross Bun Muffin (VG)
Lemon and Cream Cheese Loaf
Milk Choc Millionaires
Orange and Pistachio
Orange Chocolate Millionaires
Peanut Butter Flapjack
Salted Caramel Peanut Brownies
Chocolate, Avocado and Matcha (VG)
